SFT426 CROSTATA - STAMPO IN SILICONE ø260 H 30 MM

 

A buttery, crumbly and tender pastry dough, with a lovely lemon fragrance, hosts a homemade jam filling secured by a lattice top. The, Crostata is a crowd-pleaser for all, perfect for dessert, snack and, why not, breakfast. Easy to make with the Crostata Silicone Mould, try it now and bring to the table an iconic Italian dessert!

 

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards