STAB 2000 1 KG
Available
Description
Stab 2000
Stabilising and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallisation of sugars.
Technical Data Sheet: Click Here
Description
Stab 2000
Stabilising and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallisation of sugars.
Technical Data Sheet: Click Here