Description
Inulin
Inulin is a naturally occurring water-soluble fibre that can come from different plants.
It is contained in the root and constitutes a reserve of resources for the plant in case of need. Louis François makes it from chicory.This culinary aid has a gelling and emulsifying effect. Odourless and with a very slightly sweet taste, it brings lightness and smoothness to pastries or breads. Its use makes it possible to reduce the dosage of fat and sugar, thus reducing the calorie intake in a recipe.
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